Red Wines
Grapes: Piedirosso 100%
Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 350 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

Espalier (Guyot)

Vineyard density:

4500 vines per hectar

Harvest time:

First ten days of October, manual harvest


The clusters are harvested when they are perfectly ripe, destemming and crushing, fermentation with maceration with the skins for 30 days. Malo-lactic fermentation and ageing in new oak barriques

Organoleptic characteristics

Intense red colour. Fruity aroma. Concentrated in the mouth with a fresh flavour of fruit and oriental spices


Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it