Production area:

Area within the Taburno DOC appellation

Exposure and altitude

Hilly-area, 200-600 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

Espalier (Guyot)

Vineyard density:

1600/3500 vines per hectare

Harvest time:

End of September, manual harvest


the clusters are picked when they are perfectly ripe, followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats

Organoleptic characteristics

The colour is an intense straw yellow. Fruity nose, distinguished by a characteristic and delicate aroma of ripe peach, pear and hazelnut. The taste is fresh with a good aromatic persistence


Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: