Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 200-600 metres aboven sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot)

Vineyard density:

1600/3500 vines per hectare

Harvest time:

End of September, manual harvest


The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats.

Organoleptic characteristics

Intense straw yellow colour. Fruity aroma with pineapple and ripe pear notes. Supple in the mouth with a high aromatic persistence


Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878341
VAT number 01721700621

Tel: 0824 878341 E-mail:

The great wines of Taburno and Sannio Beneventano