Red Wines
Grapes: Aglianico 90%, Sangiovese e Merlot 10%
Production area::

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 200-650 metres above sea level, south-east and north-east exposure

Soil type::

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot

Vineyard density:

2000/3500 vines per hectare

Harvest time:

Beginning of October, manual harvest


Albarosa is obtained from the white vinification of Aglianico grapes. The clusters are destemmed, crushed and soft pressed. Alcoholic fermentation with temperature control follows

Organoleptic characteristics

It is a rosè wine characterized by fruity notes and by a pleasant freshness in the mouth


Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: