Torlicoso

Red Wines
Grapes: Aglianico e Piedirosso
Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 200-650 metres above sea level, south-east and north-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot)

Vineyard density:

2000-3500 vines per hectare

Harvest time:

Mid-October, manual harvest

Vinification

he clusters are picked when they are perfectly ripe. After destemming and crushing of the clusters the must ferments with an intense maceration with the skins

Organoleptic characteristics

Red colour with ruby reflections. Fresh violet and raspberry notes, good acidity and well blended tannins

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it