Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 400-650 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier

Vineyard density:

1600/3500 vines per hectar

Harvest time:

Mid-September, manual harvest


The grapes are harvested slightly early. Destemming and crushing of the clusters followed by soft pressing. Only the free-run must ferments at a low temperature. This sparkling wine is made with the “Charmat” method

Organoleptic characteristics:

Straw yellow colour with greenish nuances. The aroma is pleasantly complex with notes that are typical of the grape varietal and that are well blended with yeasty notes (bread crust). Fresh in the mouth with a good aromatic persistence
Serving temperature: 6-8° C


Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: