Falanghina del Taburno

White Wines
Grapes: Falanghina 100%
Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 200-600 metres aboven sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot)

Vineyard density:

1600/3500 vines per hectare

Harvest time:

End of September, manual harvest

Vinification

The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats.

Organoleptic characteristics

Intense straw yellow colour. Fruity aroma with pineapple and ripe pear notes. Supple in the mouth with a high aromatic persistence

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it