Area within the Taburno DOC appellation
Hilly-area, 200-600 metres aboven sea level, south-east exposure
Clayey and calcareous marl
“Raggiera” and/or espalier (Guyot)
1600/3500 vines per hectare
End of September, manual harvest
The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats.
Intense straw yellow colour. Fruity aroma with pineapple and ripe pear notes. Supple in the mouth with a high aromatic persistence