Cesco dell’Eremo

White Wines
Grapes: Falanghina del Taburno 100%
Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 300-600 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

Espalier (Guyot

Vineyard density:

4000/4500 vines per hectare

Vinification

The clusters are harvested when they are overripe. Brief maceration with the skins before fermentation, pressing and fermentation for 30 days in oak barriques
Ageing
4 months in oak barriques

Organoleptic characteristics

Golden yellow colour. Complex aroma, with dry fruit, spicy and wild flower notes

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it