Amineo

White Wines
Grapes: Coda di Volpe 100%

An ancient grape grown since the time of Plinius and called Caudas Vulpium Imitata, that is well adapted to the Taburno area

Production area:

Area within the Taburno DOC appellation

appellationExposure and altitude:

Hilly-area, 200-600 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot)

Vineyard density:

1600/3500 vines per hectar

Harvest time:

End of September, manual harvest

Vinification

The clusters are picked when they are perfectly ripe, followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats

Organoleptic characteristics

The colour is an intense straw yellow. The aroma, delicate and complex, is very fruity. The taste is full in the mouth, well-balanced with a persistent finish of ripe tropical fruit.

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it