Albarosa

Red Wines
Grapes: Aglianico 90%, Sangiovese e Merlot 10%
Production area::

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 200-650 metres above sea level, south-east and north-east exposure

Soil type::

Clayey and calcareous marl

Vine training system:

“Raggiera” and/or espalier (Guyot

Vineyard density:

2000/3500 vines per hectare

Harvest time:

Beginning of October, manual harvest

Vinification:

Albarosa is obtained from the white vinification of Aglianico grapes. The clusters are destemmed, crushed and soft pressed. Alcoholic fermentation with temperature control follows

Organoleptic characteristics

It is a rosè wine characterized by fruity notes and by a pleasant freshness in the mouth

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it