Albarosa Dry

Brandies and Sparkling wines
Uve: AGLIANICO 100%
Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 400-650 metres above sea level, south-east exposure

Soil type

Clayey and calcareous marl

Vine training system:

Espalier(Guyot)

Vineyard density:

1,600/3,500 vines per hectare

Harvest time:

End of September, manual harvest

Vinification

The grapes are harvested slightly early. Destemming and crushing of the clusters followed by soft pressing. Only the free-run must ferments at a low temperature. This sparkling wine is made with the “Charmat” method
Maturation on the lees: After the “prise de mousse” (second fermentation) the wine rests for at least two months on the lees

Organoleptic characteristics:

Bright pink colour, the perlage creates nuances from light pink to mother-of-pearl pink. Pleasant and complex nose with notes that are typical of the varietal such as rose and grapevine flowers, bread crust notes. Elegant and moderately full in the mouth

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Cantina del Taburno

Via Sala, 82030 Foglianise (BN)
Fax. 0824 878898 - 0824 50084
VAT number 00040710626

Tel: +39 0824 871338 - 0824 21133 E-mail: info@cantinadeltaburno.it